root-beer-riku:

fuckyeahhardfemme:

ajayxd:

fuckyeahstefani:

everysinglecolor:

handbymade:

Salt Glitter 

Mix 1/4 cup of salt with a 1/2 teaspoon of food coloring in a small bowl until the salt is uniformly colored. Spread the mixture out in an even layer on a foil-lined baking sheet. Bake in the oven for ten minutes. Allow your homemade glitter to cool before using it or storing it. And that’s it!:)

wait wait wait.

does that mean you can EAT it.

Who has two thumbs and intends to eat a rainbow steak in her future?

Why stop at steak? SPARKLE ALL FOOD!

HOLD THE FUCK UP

TRYING THIS FOREVER

KAYLA.

KAYLA WE NEED TO DO THIS.

I WILL MAKE YOU WHATEVER YOU WANT TO EAT IF I CAN COOK IT FOR YOU USING THIS.

Chocolate Chip Nutella Cheesecake Bar

recipe

hiswholebohemiansoul:

tidalice:

thecakebar:

cone cake bites! (tutorial/recipe)

The problem is I know if I actually made these I couldn’t actually share them.

You could share them with meee!

fuckyeahitsgothic:

Thomas Keller Oreo Bat Sandwich Cookies
Makes 6-8 cookies

For the Chocolate Sablé Dough
12 ounce butter
8.5 ounces sugar
13.4 ounces all purpose flour
Pinch baking soda
Pinch salt
4.5 ounces cocoa powder

In the bowl of an electric mixer, cream the butter and sugar together using a paddle on medium speed. Sift the dry ingredients together and add to the butter and sugar mixture until combined. Refrigerate the dough for 30 minutes. Roll the dough out to a thickness of 1/8 of an inch. Cut out cookies into desired shapes. Refrigerate the cut cookies for 20 minutes. Bake at 325°F for 12 minutes and let cool on a rack.

For the White Chocolate Ganache Filling
7 ounces heavy cream
7 ounces white chocolate
1 ounces butter

Chop the white chocolate and place in a bowl. Bring the heavy cream to a boil and pour over the chopped white chocolate and stir until smooth. Add the butter and stir until incorporated. Allow the cream mixture to cool. Transfer the mixture to the bowl of electric mixer. Using the whisk attachment, whip until light and the mixture holds its shape. Refrigerate until needed.

For the rest click here- credit

prettyfoods:

Snickerdoodle Ice Cream (via Our Best Bites)

prettyfoods:

Caramel Brownies (via Annie’s Eats)

prettyfoods:

Chocolate Wasted Cake (via Art of Dessert)

prettyfoods:

Mini S’mores Hand Pies Recipe (by Betty Crocker Recipes)

prettyfoods:

White Chocolate Filled Snickerdoodles (via Cookies and Cups)

prettyfoods:

Homemade Fresh Fruit Popsicles